Not only are we highly awarded, but we also have nearly 20 years of experience across all aspects of the Australian olive industry.

 

Located on the Fleurieu Peninsula near the famous wine growing region of McLaren Vale, we produce superb quality Extra Virgin Olive Oil, beautiful Table Olives, Prime Lamb and Chianina beef on 300+ acres of prime farming land.

 

In the late 90's Ed Vercoe planted 1000 trees in the family paddock, and by 2002 had won best EVOO in SA. But what really sets Ed apart from most, is he doesn't just grow olives, but is hands on throughout the harvesting, processing and packaging stages - with an undeniable passion for the industry.

 

 

CICADA PRODUCE -

WORLD CLASS FOOD

Our aim is to provide customers with the highest quality produce South Australia can offer.

Because we are hands on throughout the entire process, we can quality control each stage -

growing, harvesting, processing and packing is all undertaken by Edward and his team,

ENSURING the product you purchase at the end, is the best it can possibly be.

GREEN VERDALE

ROYAL ADELAIDE SHOW

BEST IN SHOW - 2015

GOLD MEDAL - 2016, 2015, 2014, 2013, 2012

NATIONALS

GOLD MEDAL - 2015

KALAMATA

ROYAL ADELAIDE SHOW

BEST IN SHOW - 2016

GOLD MEDAL - 2016, 2013

SILVER MEDAL - 2015, 2014, 2012

NATIONALS

SILVER MEDAL - 2015

EXTRA VIRGIN OLIVE OIL

GOLD, SILVER & BRONZE AT

NATIONAL, STATE & REGIONAL LEVELS

INC. BEST IN SHOW 2002

GOLD MEDAL - 2002 - 2015

SILVER MEDAL - 2008 - 2013

BRONZE MEDAL - 2009 - 2015

“Good looking olive, lovely aroma, great flavour, good acid/salt/bitterness balance” 

Score - 27.1 out of 30

“Good looking, good texture” 

 

Score - 22.8 out of 30

“Intense savoury aromas of fresh tomato, green tea, earthy tones and cut green herbs” 

Score - 18 out of 20

TEL +61 410 588 712

ADDRESS PO Box 881, Normanville SA 5204, Australia

© 2017 by Furco Webdesign

  • Facebook Clean
  • Instagram Clean